Components
5 or 6 – 8 inch tortillas

1 cup graham cracker crumbs

¼ cup butter, melted

1 cup chopped strawberries

¼ cup) sugar

2 tablespoons of water

1 tablespoon cornstarch

8 ounces cream cheese, softened

¼ cup icing sugar

1 teaspoon vanilla extract

1 teaspoon lemon zest

Directions
Preheat the oven to 400*

Utilizing a 4-inch cookie cutter, lower out as many rounds of tortillas as you possibly can, you need a minimum of 20.

Dip every spherical of tortilla you could have lower in melted butter, then coat in crushed graham crackers